Advanced Fermentation and Gut Health Masterclass - Nena Foster
FRIDAY, March 22, 2024
09:30 - 15:30pm
If you’ve mastered sauerkraut, kimchi and pickles this session will help you take your fermentation to the next level.
Join the inspirational Nena Foster
Natural Chef, Food Writer, Health Coach & Fermentation Specialist
In this course, you’ll learn to make ferment with local honey, learn how to make fermented dips and sauces, culture butter and create your own fermented nut cheese to take home.
You’ll delve deeper into the science of fermentation and the gut health benefits to transform your health.
Lunch will be provided as well as the recipes made throughout the day.
The class includes all ingredients and fermentation jars, as well as a gut-healthy lunch and refreshments. You’ll depart will all the knowledge, skills, jars of things you’ve made alongside the recipes to continue making your own ferments at home.
To find out more about Nena’s work go to www.nenafosterfood.com.
There is an opportunity to book 1-2-1 personal sessions with Nena Foster to follow on from our courses. We can send you further details once booking.