Bread Basics on a Saturday
SATURDAY, February 13, 2021
09:00 - 16:30pm
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This intensive hands-on course discovers the pleasures of breadmaking from the easiest sourdough through to focaccia, flatbreads and the perfect baps for bacon and egg butties!
Depart with recipes and a veritable feast of your warm, hand-made breads.
Includes bacon and egg bap on arrival, morning coffee and 2 course lunch.