Nordic Baking
Brush aside the winter blues and escape with us on an exciting expedition into Nordic Baking (all without leaving the hygge surroundings of Linnels Farm)
Ahead of you lie feather-light Runeberg cakes from Finland, sweetly-spiced Danish knutar and lacy Norwegian biscuits as crisp and delicate as snowflakes...
Fuelled by coffee, homemade cake and a wonderful 2-course lunch, you will leave laden with enough treats to sustain you into spring, and a new repertoire of recipes to delight in during the year ahead.
