We have a few customers who come on our courses who get the bug for baking and spend time perfecting their new skill until they have nailed it. I reckon this book is right up their street.
This bible gives you detailed step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world’s best-loved pastry.