![Focaccia Bread](https://linnels-farm.imgix.net/2020/10/focaccia-scaled.jpg?auto=compress%2Cformat&fit=crop&h=610&ixlib=php-1.2.1&w=540&wpsize=course_masthead&s=f1e1095cc2cc48b60ef95a0c4d3cb02c)
A delightful day of Italian Breads
FRIDAY, August 9, 2024
09:00 - 16:00pm
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With a wealth of fabulous ingredients at their finger tips the Italians are renowned for their array of luscious breads.
Arrive at 9am for a traditional Roman Breakfast: Maritozzi and strong coffee. Then it’s off to your workstations to master Carla’s Famous Focaccia, either topped with glistening peppers or perhaps salted anchovies & gorgonzola – the choice is yours. Discover the delights of carta di musica; decipher Napoleon’s favourite bread ‘les petits bâtons de Turin’; and finish the day perfecting ‘slipper shaped’ ciabatta.
Course includes Maritozzi breakfast, coffee & cake and 2-course lunch.
![freshly baked ciabatta](https://www.linnelsfarm.com/wp-content/uploads/2022/03/IMG_8285-465x570.jpg)
![maritozzi roman buns](https://www.linnelsfarm.com/wp-content/uploads/2022/03/IMG_8274-465x570.jpg)
![](https://www.linnelsfarm.com/wp-content/uploads/2022/03/IMG_8273-465x570.jpg)