FRIDAY, July 2, 2021
10:00 - 15:00pm
The sun is shining and the beer is on ice - come and get hot under the collar on our popular BBQ course and learn how to prepare for the ultimate BBQ feast.
Impress your guests and learn how to build the perfect BBQ, discover which cuts are best for marinating and how to make mouth-watering dips, sides and sauces under the careful guidance of chef, Andy Snell. He’s Antipodean you know - I think they learn to BBQ as part of their education!
Includes coffee & homemade cake followed by a delicious BBQ lunch with drinks - just don’t forget to bring the sunshine.
Throughout the day you will prepare smoky chicken wings, make a chargrilled veg salad, marinade a leg of lamb to cook and share, cook a stone baked pizza on the bbq, learn how to shuck an oyster and prepare it two ways and discover how to make a delicious burnt aubergine Baba Ganoush dip.
After all that we will relax and enjoy our fiery feast with our favourite fresh BBQ inspired mocktail or Cocktails. Take home your very own spice mix to use time and time again.