Chutney & Chilli Jam
THURSDAY, October 28, 2021
10:00 - 16:00pm
Do you want to preserve a little taste of sunshine for the colder winter months? On this practical workshop you’ll learn the art of making jams, chutneys, jellies and vinegars. Depart with the skills to make preserves time and time again along with jars of your handmade goodies to enjoy.
Includes coffee, homemade cake and a 2-course lunch.