Savvy Student - 3 day cookery course
MONDAY, August 23, 2021
10:30 - 15:30pm
3 day hands-on cookery course taught by chef Andy Snell
Learn how to make delicious, nutritious and economical meals with minimum mess.
With the emphasis on 1-pot wonders and making the most of inexpensive food you’ll depart with cookery skills and a repertoire you can cook within the limited confines of any student flat.
“Just to say a huge thank you to you and Andy. Caitlin and Ben have thoroughly enjoyed themselves every single day . As well as the actual cooking , I love how they re full of top tips for me !! What a success.”
“They were very complimentary about the course – saying how all the basics were indeed covered but then they were invited to think creatively about additional tastes or ingredients; and given lots of advice about what works well together… most importantly, they felt confident that they could create good food, and not simply by following a recipe!