Crush Grind
What would you put in yours?
We are really excited about these NEW stylish spice grinders we have recently discovered. They work well for salt and pepper but even better for your chosen spice mix.
Karen is going to mix up one of her favourite spice mixes she uses to make a chickpea mash which includes fennel, coriander and cumin seeds, cardamon pods, a piece of cinnamon stick, cloves and lots of black peppercorns. I’m going to blend a simple seaweed salt for fish dishes.
They have a 25 year guarantee and are made from a biocomposite material made of wood based cellulose fibres from certified, sustainably managed forests.
A great gift for those hard to buy for foodies.