Macarons made easy…

Learn how to make these divine french classics

Join us for a morning of baking where we’ll divulge the tips and tricks of making perfect french macarons, time and time again. We’ll look at the basics:

• Making and piping the macaron shell with the all important ‘feet’
• Changing the flavours and colours: lime & basil, rapsberry, chocolate and salted caramel
• The all important fillings: buttercreams, chocolate ganache and lemon cream

You will depart your handmade box of macarons.

SPACES ARE LIMITED – MAXIMUM OF 6 PEOPLE