Home Shores by Emily Scott
Fresh, exciting and simple fish dishes.
You will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. There is loads of hints and tips to give you lots of confidence when cooking up youre next fish supper.
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Back to productsThere is even a chapter on using just tinned fish and another on Emily’s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock.