WEDNESDAY, March 8, 2023
09:30 - 13:00pm
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Macarons made easy…
Learn how to make these divine french classics
Join us for a morning of baking where we’ll divulge the tips and tricks of making perfect french macarons, time and time again. We’ll look at the basics:
- Making and piping the macaron shell with the all important ‘feet’
- Changing the flavours and colours: lime & basil, rapsberry, chocolate and salted caramel
- The all important fillings: buttercreams, chocolate ganache and lemon cream
You will depart your handmade box of macarons.
SPACES ARE LIMITED – MAXIMUM OF 6 PEOPLE