On this course you’ll get a head start on Christmas: boozy mincemeat made, melt in the mouth mincepies nestled in the freezer, and a sneaky selection of canapés and desserts ready to whip out for those impromptu drinks parties. We’ll touch on those old chestnuts: what to do with leftovers & how to woo your vegetarian guests with something other than risotto.
But most of all this may be your last chance to relax before the chaos commences!
Includes coffee and homemade cake as well as a glass of fizz and 2-course lunch by ‘Papaya’
Depart with all your produce from the day, ready for the freezer or store cupboard.
