Midnight Sun by Trine Hahnemann
We were lucky enough to host Trine Hahnemann at Linnels Farm a few years ago and we are hoping she will return again later this year.
In stock
Back to productsHer new book Midnight Sun makes the most of the season’s abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Smørrebrød or Fennel-cured Salmon, and sweet favourites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavoursome recipes for every time of day – so, whether it’s for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family.
The photography is stunning which makes this book a great gift too.
