
Peckish by Ed Smith
A compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs.
In stock
Back to products
Your one stop-shop for all your chicken inspiration. If you have a chicken lover in the family and you’re getting bored of the same old dishes then this book will offer some new modern twists.
I’m tempted by the Sumac and sesame crusted tenders, Eat your greens chicken curry and the Sherry Cherry tomato chicken traybake.