Romy Gill's India

In this bright and beautiful cookbook, Romy shares over 70 of her beloved family recipes that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette. It’s full of fantastic recipes for vegetarians too especially the creamy black dal and the numerous Paneer dishes.

It’s really easy to follow with home cooking at its heart which ensures the ingredients list is readily available.