Tuesday 10th February 2026
French Macarons.
Upcoming Courses
Thursday 21st May 2026 - Full Day
Simply Sourdough.
Join Lucy and Karen as they simplify Sourdough Read more
Enquire
Friday 29th May 2026 - Full Day
Teatime Treats
Toasted Teacakes, Scones, the perfect Sponge Cake, and Butterscotch Madeleines Read more
Book